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If you’ve sampled Turkish Cuisine, no doubt you’ll be interested in how it’s made. Why not join a yacht and combine the two. Our highly experienced chefs can take you through all the steps of Anatolian and Ottoman cuisine, so you can indulge your tastebuds with the fruits of your labour. There are countless vegetarian dishes to entice the heartiest appetite. Much inspiration has come from the fresh produce that is available year round. If you’ve heard the saying “ 1001 ways to cook an aubergine” here is where it came from, only there are probably more now. Yoghurt is used widely in Turkish cooking of which many mezes ( hot & cold starters) are based on. Being on the sea also has the advantage of catching your own fish and having a BBQ on board.

 

 

 

 

 

 

 

 

 

 


 

 
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